Restaurants & Catering (Chef Manager, Chefs, Head chef)
Category:
November 2011 - April 2012
Dates:
Looking for a role to give you plenty of time on the slopes? Read on............
You play an important part in our catering operation to ensure that the kitchen is kept to a high standard of cleanliness. Operation of dishwashers and hand washing pots, assisting with food preparation and checking deliveries.
Must be a hardworking team player with previous employment experience, preferably in a catering or kitchen environment and good work ethic
A variety of shifts allowing for plenty of ski time.
Kitchen Porter/Nightwatch positions also available if you have experience of a role with responsibility and you are used to night shifts.
ALL APPLICANTS MUST HAVE A BRITISH PASSPORT, A BRITISH NATIONAL INSURANCE NUMBER AND A BRITISH BANK ACCOUNT